41.7% alc/vol 70cl

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, Michter’s US*1 Unblended American Whiskey is aged in a way that utilizes second-use bourbon barrels to achieve a rich and unique flavor profile. In late 2013, Master Distiller Willie Pratt agreed to re-release Michter’s US*1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it “just right” and “the best it’s ever been.” Unlike most other American Whiskeys, Michter’s US*1 Unblended American Whiskey is never made by blending in grain neutral spirits – hence its “unblended” distinction. It is characterized by deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish.