40% alc/vol 70cl

An exquisite Venezuelan sipping rum that is made from almost all sugar cane honey. This fine rum is made with 80% heavy and 20% light rums and aged for up to twelve years. The end result is a truly exceptional rum with characteristic sweet and fruity flavours to an even higher level of concentration and flavour intensity than its family members. A complex characterful nose showing fruit cake, rum ‘n' raisin ice cream, cocoa, cinnamon and clove developing into baked bananas and fudge sauce. The palate evokes rich chocolate sauce and sweet toffee fudge with tropical fruit flavours developing from the nose. Reminiscent of Terry's Dark Chocolate Orange sprinkled over vanilla ice cream. A deep vivid and extremely seductive finish.