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string(1143) "PACIFICO SUR CHARDONNAY 6X75CL
The Central Valley is arguably Chile’s most important wine region, housing both the capital, Santiago, and many of the country’s oldest vineyards. The valley runs an impressive 400km north to south, taking in the sub-regions of Rapel, Maule and Curicó. The Andes influence the climate of the Central Valley dramatically, providing essential water for irrigation from snowmelt. Coastal fogs moderate the temperature whilst the alluvial soil is perfect for grape-growing. Tutunjian are a family-owned winery founded in 1995 when American businessman, Edward Tutunjian visited Chile and fell in love with the country and its wines. Deciding to invest in Chilean wine, he bought his first vineyard in the prestigious Curicó Valley.
Tasting Note Elegant aromas of delicate soft peach and stone fruits. Juicy, ripe flavours are apparent on the palate with warm apricot notes. A succulent, round mouthfeel is incredibly wellbalanced by refreshing acidity on finish.
Food Pairings Pairs beautifully with tangy feta or goats cheese. Also matches with dishes such as fish pie or a savoury souffle.
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Special Price
PACIFICO SUR CHARDONNAY 6X75CL
£ 54.00
13% alc/vol 75cl
PACIFICO SUR CHARDONNAY 6X75CL
The Central Valley is arguably Chile’s most important wine region, housing both the capital, Santiago, and many of the country’s oldest vineyards. The valley runs an impressive 400km north to south, taking in the sub-regions of Rapel, Maule and Curicó. The Andes influence the climate of the Central Valley dramatically, providing essential water for irrigation from snowmelt. Coastal fogs moderate the temperature whilst the alluvial soil is perfect for grape-growing. Tutunjian are a family-owned winery founded in 1995 when American businessman, Edward Tutunjian visited Chile and fell in love with the country and its wines. Deciding to invest in Chilean wine, he bought his first vineyard in the prestigious Curicó Valley.
Tasting Note Elegant aromas of delicate soft peach and stone fruits. Juicy, ripe flavours are apparent on the palate with warm apricot notes. A succulent, round mouthfeel is incredibly wellbalanced by refreshing acidity on finish.
Food Pairings Pairs beautifully with tangy feta or goats cheese. Also matches with dishes such as fish pie or a savoury souffle.
Read more
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