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string(1036) "Peter Lehmann Black Queen Sparkling Shiraz
Peter Lehmann Wines works with over 140 growers across the length and breadth of the Barossa Valley region, with access to over 750 individual vineyard sites. The Black Queen is made from Shiraz grown on old, low-yielding vines in premium vineyards in the Nuriootpa, Light Pass and Ebenezer districts of the Barossa Valley.
The 2014 vintage saw very hot weather in early summer. This was briefly interrupted by two days of heavy rain in mid-February after which the weather settled down to remain unseasonably warm and dry through to the end of harvest. This allowed the grapes to ripen slowly and evenly.
Bright red with a dense black core, this wine has concentrated aromas of plum, blackberry and dark chocolate. The palate is quintessentially 'Black Queen', with a gentle mousse, naturally low in tannins, soft and abundant in rich blue fruit flavours and a Christmas cake finish. Best enjoyed now, however, will comfortably develop further in the cellar for a further 5-10 years."
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Peter Lehmann Black Queen Sparkling Shiraz
Peter Lehmann Wines works with over 140 growers across the length and breadth of the Barossa Valley region, with access to over 750 individual vineyard sites. The Black Queen is made from Shiraz grown on old, low-yielding vines in premium vineyards in the Nuriootpa, Light Pass and Ebenezer districts of the Barossa Valley.
The 2014 vintage saw very hot weather in early summer. This was briefly interrupted by two days of heavy rain in mid-February after which the weather settled down to remain unseasonably warm and dry through to the end of harvest. This allowed the grapes to ripen slowly and evenly.
Bright red with a dense black core, this wine has concentrated aromas of plum, blackberry and dark chocolate. The palate is quintessentially 'Black Queen', with a gentle mousse, naturally low in tannins, soft and abundant in rich blue fruit flavours and a Christmas cake finish. Best enjoyed now, however, will comfortably develop further in the cellar for a further 5-10 years.
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