13% alc/vol 75cl

The Frost Pocket 6x75cl Harvested over 7 - 10 different picks, we are looking for a range of flavours to blend.  Harvested from 1st April to 15th April, all harvesting is done in the cool of the night. Machine harvested and trucked to the winery within 90 minutes. All Sauvignon Blanc grapes are destemmed by the Machine harvster which has the latest in selective process technology. This results in fruit which still has some whole berry content once it hits the press. We use a gentle press regime to reduce phenolic pick up in the juice. Try this with Asian fish dishes like scallops or prawns in spicy sauces such as thai green curries. Grilled squids or swordfish as well as goat cheese salads. It works well with herbs such as dill, basil and corianderThe Frost Pocket