Made exclusively on Holy Island in the St. Aidan's winery, Lindisfarne Mead has been part of Northeast heritage for many years. Honey sourced from the four corners of the world is then vatted with fermented grape juice and pure natural spring water from an artesain well and then fortified to produce a sweet, smooth and balanced liqueur.Made exclusively on Holy Island in the St. Aidan's winery, Lindisfarne Mead has been part of Northeast heritage for many years. Honey sourced from the four corners of the world is then vatted with fermented grape juice and pure natural spring water from an artesain well and then fortified to produce a sweet, smooth and balanced liqueur.